By Roddrick Taylor Chef and Certified Ganjier Pairing cannabis with cuisine can enhance your culinary experience by complementing or contrasting flavors and effects. As a chef and cannabis sommelier ( Certified Ganjier ), I now pair my cannabis with my dining experience like wine or coffee. I find that the correct pairing of cannabis and…
By Roddrick Taylor CG In the midst of February’s winter warmth, under the radiant sun of Miami’s Wynwood art district, a captivating scene unfolds. Galleries welcome visitors, artists pursue their craft, tourists leisurely wander, and a faint scent of cannabis wafts through the air, adding to the district’s allure. Wynwood stands as one of the…
It’s September, just a couple of months away from the fall harvest. The cannabis plants have flourished and are now in full bloom, creating a breathtaking sight. Rows upon rows of magnificent cannabis cultivars stimulate all the human senses. The farm is nestled somewhere between Salmon Creek and an unnamed spring at the bottom of…
By Smoking Chef 8:10am CDT, Sun September 17, 2023 The United States’ burgeoning cannabis industry has seen remarkable growth in recent years, with more and more states legalizing the recreational use of marijuana. As the cannabis market continues to evolve, a fascinating development is emerging: Amsterdam-style cannabis cafés, reminiscent of those found in the Netherlands,…
Will The Maryland Adult Recreation Marijuana Sector Phase Out The Maryland Medical Marijuana Program By Smoking Chef 08/02/2023 The Game One month after the inclusion of adult use marijuana in Maryland; things are moving slow with the way dispensaries are handling and promoting business; However, the first month of adult recreational marijuana product sales has…
